How to Make Kosher Food

How to Make Kosher Food

How to Make Kosher Foodを実践するための専門的なアドバイスをご紹介します。

Just when you master everyday kosher, Passover arrives. For eight days, you can’t eat chametz—any leavened grain like wheat, barley, rye, oats, or spelt. That means no bread, no pasta, no beer. You’ll find yourself eating matzah, which is basically dry, cracker-flavored cardboard with the texture of a shattered dream.

Crafting Kosher Matzah Soup: Simple Steps For A Hearty Jewish ComfortCrafting Kosher Matzah Soup: Simple Steps For A Hearty Jewish Comfort

But the real fun is cleaning for Passover. You have to scrub your house like a neurotic crime scene investigator. People literally vacuum their car seats to find crumbs. One family I know hired a helicopter to hover over their porch—I made that up, but I wouldn’t be shocked.

池田 達也
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池田 達也

Webメディアでの編集・執筆歴10年。読者の好奇心を刺激するストーリー作りを心がけています。