Sometimes the best trick is adding crunch. A silky egg white needs a crispy friend. Slice your hard-boiled egg and lay it on a cracker with a smear of avocado. Add a sprinkle of sea salt and bam—you’ve got a snack platter.
Or simply roll the whole peeled egg in crushed pita chips or crushed wasabi peas. The salty, crunchy coating combined with the creamy yolk is a textural masterpiece. Your brain will light up like a Christmas tree.
