Use too much sauce. Everyone says “not too wet.” They’re lying. Lasagna is a sponge. It wants moisture.
A good meat sauce needs time. Simmer it for at least an hour. Let the flavors get cozy. Your kitchen will smell like a Italian grandmother’s dream.
Here’s the quirky tip: Add a pinch of sugar to your tomato sauce. It cuts the acidity. It’s not cheating—it’s chemistry. Your taste buds will thank you.
