Got a toaster oven or an air fryer? Even better! Set it to 300°F. Wrap the turkey in foil with a little broth, same as before. Let it heat for about 10 minutes, then unwrap it for the last 2-3 minutes to crisp up the edges a bit.
It’s the same principle as reheating pizza: a gentle warm-up followed by a little blast of heat. The result is a turkey breast that’s warm, moist, and just a little bit crispy on the outside. Your taste buds will thank you.
