Here’s the fun secret: you don’t need a 24-hour marinade. Thirty minutes is plenty.
Why? The acids (lime juice) start to “cook” the outer layer. Leave it too long, and you get mushy meat.
Nobody wants mushy meat. Keep it simple.
The Perfect Combo
Use lime juice, soy sauce, garlic, and cumin. That’s it.
Toss in some oil. A little chili powder for warmth. Give it a good massage.
Feel like a scientist. You’re creating a flavor explosion in a bag.
