For a long-term solution, install an oxidative filter. These guys use manganese greensand or a catalytic carbon media to turn hydrogen sulfide into harmless sulfur particles. It sounds fancy because it is—but it works like a charm. You’ll go from “ew, what’s that smell?” to “wait, water can taste like this?” in a week.
If you’re on a budget, try a point-of-use carbon filter for your kitchen sink. It won’t fix the whole house, but it’ll save your morning coffee. A good filter costs about as much as two months of bottled water, so consider it an investment in your nostrils’ dignity.
How to Get Rid of Sulfur Smell in Tap Water | Kind Water – Kind Water
