Now that we've got the serious stuff out of the way, let's get to the fun part! To cut up a raw turkey, you'll need a few essential tools: a sharp knife, a cutting board, and some kitchen shears. Don't worry if you're not a knife expert yet - with a little practice, you'll be slicing like a pro!
So, where do you start? Begin by removing the legs and wings from the body of the turkey. This will give you more maneuverability and make it easier to cut up the rest of the bird. Simply cut through the joints to release the legs and wings - it's easier than you think, I promise!
