What if you’re dealing with low-moisture mozzarella—the stuff you use for pizza? That’s a totally different vibe. It’s firmer, so you can use a regular knife with no sweat.
Slicing Mozzarella at Wallace Yang blog
This mozzarella is like the tough cousin of fresh mozzarella. It shreds beautifully too—just use a box grater. No drama, no squishing, just pure cheesy efficiency.
