Cold ham slices straight from the fridge are a lunchtime hero. But if you’ve got leftovers from your sear session, store them in an airtight container for up to three days. Reheat gently—or eat cold on a sandwich with sharp cheddar and pickles.
Fun fact: In many European delis, cold ham is considered a delicacy, not a shortcut. You’re not being lazy; you’re channeling continental sophistication.
