To get started, preheat your broiler to high heat and rinse those lobster tails under cold water. Pat them dry with a paper towel - don't skip this step, or you might end up with a soggy mess on your hands. Now it's time to add some flavor, and we're not just talking about a sprinkle of paprika here.
Take a lemon and cut it into wedges, because who doesn't love a squeeze of fresh citrus with their lobster? You'll also want to melt some butter - and not just any butter, but garlic butter for an extra kick. Yes, it's as decadent as it sounds, and trust us, it's worth it.
