To add lentils to your ground beef, you'll want to start by cooking the lentils according to the package instructions. You can also use canned lentils as a shortcut, but be sure to rinse them first to remove any excess sodium. While the lentils are cooking, you can brown the ground beef in a pan with some oil and onions.
Once the ground beef is browned, you can add in the cooked lentils and some tomato sauce or broth to create a hearty and flavorful sauce. You can also add in some spices and herbs to give it an extra boost of flavor. Remember, the key is to experiment and find the combination that works best for you!
How to make ground beef and lentils - B+C Guides
Now, you might be thinking, "But won't the lentils make the dish taste bland or mushy?" Fear not, dear reader, because the key is to cook the lentils just until they're tender, then drain and rinse them to remove any excess moisture. This way, they'll retain their texture and flavor and blend in seamlessly with the ground beef.
