It's time to get technical! Generally, the rule of thumb is to use about 1 3/4 cups of water for every 1 cup of uncooked rice. But, here's the thing: this ratio can vary depending on the type of rice you're using, and even the altitude of your kitchen. So, don't be afraid to experiment and find what works best for you!
For instance, if you're cooking with jasmine rice or basmati rice, you might need to use a bit more water due to their unique grain structures. On the other hand, if you're using short-grain rice like sushi rice, you'll want to use less water to achieve that perfect stickiness. It's all about finding the right balance, and practicing makes perfect!
How Much Water To Cook Rice at Evelyn Lowman blog
