Now, you might be thinking, "What's the big deal about storing turkey?" Well, my friend, it's all about food safety! If you don't store your turkey properly, you risk getting food poisoning, which is no joke. Make sure to wrap that bird tightly in plastic wrap or aluminum foil and keep it at a consistent refrigerator temperature of 40°F (4°C) or below.
Did you know that turkey can be frozen to extend its shelf life? That's right! You can freeze a whole turkey for up to 12 months or turkey parts for up to 9 months. Just make sure to thaw it safely in the fridge or in cold water, and always cook it to an internal temperature of 165°F (74°C).
How Long Can You Keep A Fresh Turkey In The Refrigerator?
Now, let's get to some fun facts! Did you know that the largest turkey ever recorded weighed over 86 pounds? That's one big bird! And, believe it or not, turkey has its own holiday - National Turkey Day, which is celebrated on the third Sunday of June in the United States.
