Now, I know what you're thinking, "Steaming? That sounds like a lot of work." But trust me, it's worth it, because steaming is the best way to preserve the tender flavor and texture of those succulent crab legs. And don't worry, you don't need any special equipment, just a steamer basket and a big pot of boiling water.
But wait, there's more! You can also bake or boil your frozen crab legs, although steaming is still the preferred method. If you do decide to bake them, just preheat your oven to 400°F (200°C), and cook for about 10-12 minutes, or until they're nice and hot. And if you're feeling extra adventurous, you can even grill them, just be sure to oil them up first.
Now, I know some of you are thinking, "But what about the seasoning?" Well, let me tell you, the seasoning is where the magic happens, folks. You can use lemon juice, garlic butter, or even Old Bay to give your crab legs a flavor boost. And don't be shy, because the more seasoning the merrier.
Cooking Frozen Crab Legs In Oven at Kate Terry blog
