So, here's the basic rundown: you're going to want to peel and chop your parsnip into bite-sized pieces before boiling. Don't worry, it won't take forever, but you do want to make sure they're all roughly the same size so they cook evenly. And yes, it's worth the extra effort to get it right!
Now, once you've got your parsnip pieces, it's time to get them in the pot. Fill a large pot with enough water to cover the parsnips, and then some. You don't want them swimming in water, but you do want to make sure they're fully submerged. Oh, and don't forget to add a pinch of salt – it's like a wake-up call for the parsnips!
Now we get to the good stuff: how long to actually boil those parsnips. Well, the answer is, it depends. If you're boiling small pieces, you're looking at around 10-12 minutes. For medium pieces, you're looking at more like 15-18 minutes. And if you're boiling large pieces, well, you might be in for a long haul – we're talking 20-25 minutes or more!
Crisp Parsnip Patties with a Sour Cream Garlic Sauce - Alyona’s Cooking
But here's the thing: you don't want to boil your parsnips for too long, or they'll turn into mush. And trust me, you don't want mushy parsnips. It's like eating a soggy sock – not exactly the most appealing experience. So, keep an eye on them, and check for tenderness by poking them with a fork. If they're tender, they're done!
