Before you hit Start, set the scene. Arrange your fillet in a single layer on a microwave-safe plate, with the thinner edges folded under so they cook evenly. A quick brush of olive oil or a pat of butter keeps it moist. And here’s the secret weapon: cover the dish with a microwave-safe lid or damp paper towel. This traps steam, which gently cooks the fish instead of drying it out. Think of it as a mini sauna for your salmon—luxurious, efficient, and zero cleanup.
Fun fact: The microwave oven was invented accidentally in 1945 when engineer Percy Spencer noticed a candy bar melting in his pocket near a radar magnetron. He didn’t cook fish first, but he probably would have approved of this hack. Thank you, Percy, for your chocolate-fueled discovery.
