So, how long to bake meatloaf? The honest answer is: until it’s ready. Aim for 55-65 minutes at 350°F for a 2-pounder, use a thermometer, let it rest, and don’t you dare serve it raw. That was my mistake. You don’t have to make it.
Now go forth and loaf. And remember: cold meatloaf sandwiches are actually great the next day. But that’s a story for another article.
