Oh, the glaze. That sticky-sweet armor of sugar and mustard. Here’s the trick: don’t put it on too early. If you glaze from the start, the sugar burns into black goo. Sad face.
How to Cook Pre-Cooked Ham: Perfect Results Every Time
Instead, cook the ham uncovered for the last 30–45 minutes. Baste it with glaze every 10 minutes. That’s when the magic happens—caramelized, shiny, and crunchy-edge perfection. Your kitchen will smell like a Christmas miracle.
