Let’s be real for a second. Meatloaf is the ultimate comfort food, right? It’s the cozy sweater of dinner recipes—familiar, reliable, and always there when you need it. But throw a convection oven into the mix, and suddenly that cozy sweater has a jetpack.
The big question is: how long do you cook it? I’m glad you asked, because the answer is actually pretty cool. Let’s break it down in the chillest way possible.
