Think about it: sausages are the undisputed kings of backyard cooking. They’re forgiving, cheap, and endlessly customizable. You can screw up a steak, but a sausage? Almost impossible if you follow the basics.
There’s a weird history here, too. Sausage-making dates back to ancient Mesopotamia. People have been grilling them for 4,000 years. You’re continuing a very old, very meaty tradition.
Ever notice how sausages always sizzle louder than anything else? That’s the fat rendering. It’s nature’s way of saying, “You’ve made a good choice.”
Boiling Sausages: How Long Should You Grill Them After? | ShunGrill
