So how long should chicken be deep fried? For bone-in, 12–18 minutes at 350°F. For boneless, 3–5 minutes. Check with a thermometer, listen for silence, and respect the bubbles.
Remember: patience is the secret ingredient. Rushing gives you mediocre chicken. Waiting gives you legendary chicken.
Now go forth and fry. Your taste buds are waiting for a crispy, juicy adventure. And your kitchen will smell like heaven.
Happy frying, friend. Don’t forget the napkins.