According to the USDA, cooked meatloaf can be stored in the refrigerator for up to three to four days. That's right, folks, you've got a few days to enjoy your meatloaf before it's time to say goodbye. But, is that really the case, or are there other factors at play?
I mean, think about it, if you store your meatloaf in a sealed container and keep it at a consistent refrigerator temperature of 40°F (4°C) or below, it's likely to last longer than if you just left it out on the counter. It's all about proper storage, folks, and making sure your fridge is doing its job.
Now, you might be wondering, what if I freeze my meatloaf? Well, that's a great question, and the answer is, it can last for months! That's right, if you wrap it tightly in plastic wrap or aluminum foil and pop it in the freezer, you can enjoy your meatloaf for up to three to four months.
