Think of your fridge as a pork hotel, where your leftovers come to rest after a long day of being consumed. But, just like any hotel, it's got rules - and in this case, the rules are all about temperature and storage. You see, bacteria love to grow on pork, especially when it's not stored at the right temperature, so it's crucial to keep your fridge at a cool 40°F (4°C) or below.
Now, imagine you're on a road trip, and you've got a big ol' container of pork in the back seat. You wouldn't just leave it there, would you? No way! You'd make sure to pack it in a cooler with some ice, to keep it fresh and safe to eat. It's the same with storing pork at home - you've got to keep it cool, and you've got to keep it covered.
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But what about freezing pork, you ask? Well, that's a whole different story. When you freeze pork, you're essentially putting those bacteria into a deep sleep, where they can't cause any harm. And the best part? Frozen pork can last for up to 8 months - that's a whole lotta pork sandwiches, if you ask me!
