My sister once forgot she had a ham for Easter. She threw it in the oven at 500°F because she was panicking. It was black on the outside and cold in the middle.
We ended up eating scrambled eggs and calling it a “rustic celebration.” Now she sets a timer on her phone and a real kitchen timer. We never let her forget it.
Ham Size Calculator How Much Ham Do You Need? Inch, 45% OFF
So, the lesson is simple: Patience is the secret ingredient. Low and slow wins the ham race every single time.
