Sometimes, turkeys are stubborn. If yours is taking an extra 30 minutes, don’t panic. Just keep checking the temperature every 15 minutes.
Never crank up the heat to speed things up. You’ll get a burnt outside and a raw inside. That’s not a fun surprise for anyone.
And if your turkey is done earlier than expected? That’s a fantastic problem to have! Just keep it tented with foil—it will stay warm for a good hour.
