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So, to recap, cooking a stuffed turkey per pound is all about the basics: 20 minutes per pound at 325°F (160°C), with a food thermometer to ensure everything is safe and sound. And remember, it's all about the weight of the bird, folks – so don't be like Goldilocks and try to cook a turkey that's too big or too small, or you'll end up with a culinary disaster on your hands.

But hey, if you're feeling like a turkey-cooking master, you can always try some advanced techniques like brining or injecting your turkey with flavor – just don't say we didn't warn you! And if all else fails, you can always order a pre-cooked turkey from your local butcher or grocery store, which is like, the ultimate cop-out (just kidding, it's a great option!).

Finally, we'll leave you with a surprising fact: the first stuffed turkey is believed to have been cooked by the ancient Romans, who filled their birds with all sorts of delicious ingredients like onions, herbs, and even fruit! Who knew that the art of turkey-stuffing had such a rich and storied history?Anyway, that's all for today, folks – happy cooking, and don't forget to save us some leftovers!