I know, I know—it’s tempting. But microwaving chorizo turns it into a sad, rubbery ghost of its former self. Please, for the love of good food, use a skillet. Even better, try a cast-iron pan for that golden crust. Your taste buds will thank you. And if you’re in a real hurry? Slice cured chorizo thin and broil it for 2 minutes—crispy heaven, I promise.
How Long to Cook Chorizo: Timings by Type
The Oven Option: Hands-Off Magic
Got a crowd? Whole chorizo links (cured or fresh) love a 375°F oven. For cured links, give them 10 to 12 minutes—just enough to warm through and sizzle. For fresh links, go 20 to 25 minutes, flipping halfway. The skin gets tight and the fat renders out, leaving you with the most succulent, party-ready sausage you’ve ever seen. It’s basically a flavor spa treatment.
