According to the USDA, a turkey can be safely stored in the refrigerator for about one to two days after it's been cooked. But, if you haven't cooked it yet, the timeline is a bit longer - you can store a fresh turkey in the fridge for one to two weeks, as long as it's kept at a temperature of 40°F (4°C) or below. It's like the turkey is on a countdown, and you need to make sure you use it before time runs out.
Now, you might be wondering, what about frozen turkeys? Well, the good news is that a frozen turkey can be stored for up to a year in the freezer, as long as it's kept at a temperature of 0°F (-18°C) or below. But, once you thaw it, you need to cook it within a day or two, or store it in the fridge for a short period. It's like the turkey is in a state of suspended animation, waiting for you to bring it back to life.
