Even with the best intentions, sometimes lasagna goes bad. Here’s how to spot a traitor: if it smells sour, looks slimy, or has mold (even a tiny speck), toss it immediately. No questions, no negotiations.
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Trust your nose—it’s smarter than a calendar. If you sniff and hesitate, that’s your body saying, “Don’t do it, champ.” A little caution saves you from a world of regret.
And please, don’t fall for the “I’ll just scrape off the bad part” myth. Mold roots run deep, even in cheese and sauce. When in doubt, throw it out—and then order pizza as a consolation prize.