When it comes to frozen veggies, temperature is key. You want your freezer to be at 0°F (-18°C) or below, or your veggies might start to sing "Let it Go" from Frozen – and not in a good way. At this temperature, most frozen veggies can last for 8 to 12 months, which is pretty cool, if you ask me.
Now, I know what you're thinking, "What about the different types of veggies?" Well, let me tell you, some veggies are more freezer-friendly than others. For example, broccoli and cauliflower can last for up to 12 months, while leafy greens like spinach and kale are more like 3 to 6 months. But hey, that's still a pretty long time to have a greens party in your freezer!
