Now we're getting to the fun part - freezing! You'll need to pat dry your corn with a paper towel to remove excess moisture - no soggy corn allowed! Then, simply place your corn in a freezer-safe bag or container, making sure to remove as much air as possible to prevent freezer burn.
Label your bags with the date and corn-tent (see what I did there?), and you're ready to store them in the freezer. Just remember, frozen corn is like a treasure chest - you never know when you'll need it to make a delicious corn-filled dish!
How To Freeze Corn On The Cob - The Gunny Sack
