Now, I know what you're thinking - "What about all the other storage options out there?" Well, my curious reader, you can also use mason jars, glass containers, or even paper bags with a silica gel packet to keep things dry. Just remember, the goal is to keep those kale chips crispy and fresh!
Another tip is to store them in a cool, dry place, like a pantry or cupboard. Avoid storing them near a window or in direct sunlight, as this can cause them to become stale faster. You can also freeze them for up to 2 months - just be sure to label the bag or container so you don't forget what's inside!
Homemade Kale Chips ~ Diane's Vintage Zest!
