Storing your honey baked ham is an art that requires a little bit of finesse. You'll want to place the ham in the coldest part of the refrigerator, which is usually the bottom shelf. And, if you're storing it for a longer period of time, you may even want to consider freezing it to keep it fresh.
But, don't worry, freezing your ham is easier than you think. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. And, when you're ready to eat it, simply thaw it in the refrigerator or at room temperature. It's as easy as that!
How Do You Store Honey Baked Ham at Jennifer Lyman blog
Now, I know what you're thinking, "What about the glaze?" Don't worry, the glaze will still be intact even after freezing and thawing. And, if you're feeling extra adventurous, you can even try re-glazing your ham after it's been frozen and thawed. The possibilities are endless!
