We've all been there - you chop an onion, use only half of it, and then... it starts to stink up your entire kitchen! Not to mention, the tear-inducing gas that onions release when they're cut can be a real pain. But don't worry, I've got some tips and tricks to share with you to make storing cut onions a breeze!
First of all, let's talk about the best way to store cut onions. You can use an airtight container, like a glass or plastic container with a lid, to keep them fresh. Simply chop the onion, place it in the container, and seal it tightly - easy peasy!
Another great way to store cut onions is to use the freezer. Yep, you read that right - the freezer! Just chop the onion, place it in a freezer-safe bag or container, and store it in the freezer for up to 6 months. When you're ready to use it, simply thaw it out and you're good to go!
How to Store Cut Onions Properly: 7-Day Freshness Guide
