This method is perfect for those who plan ahead, as it takes about 6-24 hours to thaw salmon in the refrigerator. Simply place the salmon in a leak-proof bag or a covered container on the middle or bottom shelf of your fridge. It's a slow and steady process, but it's definitely worth the wait.
Now, you might be wondering, why is it so important to thaw salmon properly? Well, my friends, it's all about food safety and texture. If you don't thaw salmon correctly, it can lead to uneven cooking and even foodborne illness.
