Brie and wine are soulmates. A crisp white or a light red is perfect. Don’t overthink it—just pour something you like.
But here’s the weird truth: brie loves champagne. The bubbles cut through the creaminess like a tiny fizzy sword. Serve it at a party and watch people get giddy.
No wine? No problem. A crisp apple cider works. Or even a good, hoppy beer. Brie is not a snob.