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I love the microwave because it’s fast, and I’m basically a toddler who wants things now. Chop your chocolate, put it in a microwave-safe bowl, and blast it on 50% power for 30 seconds. Stir. Repeat. Do not crank the power up to 100% unless you enjoy the smell of burnt regret.

Once melted, add your fat of choice. Microwave for another 10 seconds if needed. Done. You just saved three hours of double-boiler stirring. Wear that victory like a chocolatey crown.

How to Thin Chocolate: 6 Steps (with Pictures) - wikiHow