Now, it's time to season that turkey with some salt, pepper, and your favorite herbs and spices. You can get creative here, but don't go too crazy - you don't want to overpower the natural flavor of the turkey. And trust me, you'll want to savor that flavor after all the hard work you've put in.
Next, you'll need to stuff the turkey (or not, depending on your preference). If you do decide to stuff it, make sure the filling is loosely packed and not too dense, or it might not cook evenly. And don't even think about overstuffing it - you don't want a turkey that's more stuffed than a Thanksgiving parade balloon.
Now, it's time to put that turkey in the oven, where it'll roast for about 4-4 1/2 hours, or until the internal temperature reaches a sizzling 165°F. You'll want to baste it every 30 minutes or so to keep it moist and golden brown. And don't worry if it gets a little crispy on the outside - that's just the turkey's way of saying, "Hey, I'm done!"
Cooking a Juicy and Flavorful 25-Pound Turkey: A Simple Step-by-Step
