Use a sharp knife. Slice against the grain, not with it. Think of it like cutting a nice steak, not hacking at a log. Aim for slices about a centimeter thick.
How Do I Cook A Turkey Crown In The Oven at Jean Perrier blog
If your slices look a bit wonky, just say it’s rustic. Rustic is always the excuse for imperfect cutting.
What to Serve With It
Roast potatoes are the obvious, glorious choice. Add some honey-glazed carrots, maybe some pigs in blankets if you’re feeling extra. The crown is the star, but the sides are its backing dancers.
Cranberry sauce? Absolutely. Because nothing says “I’ve got my life together” like a spoonful of red jelly on the plate.
