Think about it. You’re making risotto and the recipe calls for 4 cups of broth. That means you need two and a half of those standard 14.5-ounce cans. Half a can is the most annoying leftover—it sits in the fridge, forgotten, until it grows a personality. Been there, done that, grew the mold.
Or maybe you’re making a single cup of instant ramen fancy. A 10.5-ounce can is perfect. You pour it all in, and suddenly you’re a gourmet chef. Size is destiny when you’re lazy, and I say that with love.
Amazon.com : Swanson 100% Natural, 50% Less Sodium Beef Broth, 14.5 oz
Let’s not forget the 32-ounce cartons—often found near the broth cans. Those are less a “can” and more a “tub of liquid gold.” They hold 4 cups, exactly. Perfect for that big batch of chili or a soup that’ll last you a week. Pro tip: buy those when you see them on sale and freeze half.
Humor Me—How Big Is It Compared to Stuff?
Okay, close your eyes. The standard 14.5-ounce can is roughly the size of a large avocado. Or maybe a short, fat cucumber. It sits comfortably in your hand, not too heavy, not too light. A 10.5-ounce can is basically a tall energy drink—skinny and slightly clownish.
If you stacked three 14.5-ounce cans vertically, you’d have a tower about the height of a ketchup bottle. Four cans? That’s a small cat’s height. Don’t ask me why I know this; I have priorities.
