Before we dive into the nitty-gritty, let's cover the basics. To make hard-boiled eggs, you'll need (you guessed it) eggs, water, and a pot. Now, I know what you're thinking - what's the big deal? Just toss those eggs in some water and let it rip, right? Not quite, my friends.
The key to perfectly cooked hard-boiled eggs is to cook them gently, so they don't end up with that nasty green ring around the yolk (which, let's be real, is just plain gross). To avoid this, place your eggs in a single layer at the bottom of a pot, cover them with cold water, and then bring the water to a boil.
Once the water is boiling, reduce the heat to a simmer and let the eggs cook for 12-15 minutes for large eggs. Now, here's where things can get a little tricky - timing is everything. If you cook them for too long, you'll end up with overcooked eggs that are, well, let's just say not exactly appetizing.
How To Boil Eggs Time Chart
