Now, some of you might be thinking, "But wait, I've heard that green lentils can be cooked in as little as 15 minutes!" And to that, I say, "yes and no." You see, the cooking time of green lentils can vary depending on the method and type of lentils you're using - pressure cooking, for example, can significantly reduce the cooking time, while stovetop cooking might take a bit longer.
And then, of course, there's the age-old question: to soak or not to soak? Well, let me tell you, soaking your green lentils can definitely help reduce the cooking time, but it's not always necessary. In fact, some lentil enthusiasts claim that soaking can actually reduce the nutritional value of the lentils - but that's a topic for another time!
How to Cook Lentils + 23 Easy Lentil Recipes
As we delve deeper into the world of green lentils, you might be surprised to learn that they're actually a type of legume that's been around for thousands of years! The ancient Indians and Egyptians were known to have revered lentils as a staple food, and it's easy to see why - they're incredibly versatile, affordable, and can be used in everything from curries to salads.
