Sugar has been around for thousands of years, and it's been a hot commodity since ancient times. The ancient Indians were among the first to produce sugar, and from there it spread to the Middle East, Europe, and eventually the rest of the world. Today, sugar is one of the most widely traded commodities on the planet - who knew sugar was so sweet?
Now, let's talk about Granulated Sugar. This is the most common type of sugar you'll find in your kitchen, and it's what most recipes call for. Granulated Sugar is made from either sugarcane or sugar beets, and it's refined to produce those nice, white crystals we all know and love. But, fun fact: Granulated Sugar is actually 98% sucrose - that's a whole lot of sugar!
DIY: How to Make Caster and Powdered Sugar : 3 Steps (with Pictures
On the other hand, we have Caster Sugar, also known as Superfine Sugar. This type of sugar is finer than granulated sugar, with a more powdery texture. Caster Sugar is often used in baking and cooking because it dissolves easily and provides a smoother texture. But, be warned: Caster Sugar is not the same as Powdered Sugar - don't even get me started on that sugar saga!
