First up is the Ilama—pronounced “ee-LAH-mah.” Don’t let the name fool you; this isn’t a llama that wandered into an orchard! It’s a relative of the cherimoya, with green or pink skin and a creamy, custard-like flesh.
The flavor? Imagine a banana crossed with a pear and a hint of vanilla. It’s a tropical hug in a fruit bowl. You simply cut it in half, scoop out the seeds, and enjoy the sweetness—no fancy skills required.