Order a Flying Dutchman, and you get two hand-patted patties grilled to a perfect crust, with cheese melted between them like a gooey, savory sandwich. It arrives in a small paper tray, looking oddly elegant in its simplicity, like a deconstructed burger sculpture. Some say the name comes from the ghost ship legend—lost at sea without a bun—but the real story is simpler: it’s designed for the purest beef-and-cheese experience.
For the protein-obsessed fitness crowd, this is a dream. No carbs, no distractions, just high-quality, never-frozen beef from In-N-Out’s own supply chain. It’s also the ultimate hack for anyone watching their gluten intake, though you wouldn’t know it from the cult-like following it’s developed on social media.
The Art of Ordering Like a Pro
Here’s the first rule: you have to know the code. Walk up to the counter and say “I’ll have a Flying Dutchman,” and the cashier won’t blink. They’ll tap it into the register under a hidden code—usually just two patties and two slices of cheese, no bun. Insider tip: ask for it “animal style” if you want the patties mustard-grilled with pickles and grilled onions added. At around $3.50, it’s one of the cheapest high-protein meals in fast food.
Want to elevate it further? Order it “with whole grilled onions” instead of the standard chopped ones. The caramelized sweetness cuts through the rich, savory beef fat beautifully. Another pro move: request it “well-done” for an extra-crispy, almost burger-char texture that adds a smoky crunch.
In N Out Burger Secret Menu
