The easiest foolproof method: preheat your oven to 400°F (200°C). Place the fish on a lined baking sheet, drizzle with olive oil, season with salt, pepper, and a pinch of paprika. Bake for 10-12 minutes (depending on thickness).
That’s it. You’ve just become a culinary genius. Pair it with a simple salad, some roasted potatoes, or honestly, a pile of frozen veggies and a glass of wine. We don't judge here.
One More Funny Reality Check
Have you ever watched a flaky white fish in a pan and thought, “Please, please don’t fall apart”? You turn it too early, and BAM—you’ve got fish scrambled eggs. The secret is patience: let it cook undisturbed until the edges look golden and set.
Use a thin spatula, and accept that a little flaking chaos is part of the charm. Crumbled fish still tastes amazing in a taco.
