Let’s start with the classic: crispy egg rolls. Grab egg roll wrappers, fill with shredded cabbage, carrots, and cooked chicken. Rub with oil (or pan-fry), and bake at 400°F for 12 minutes. They come out shatteringly crisp—no deep-fryer required. Your oven just became a magic box.
Now, the weird stuff. Wonton wrappers make the world’s cutest mini pizza cups. Press one into a muffin tin, add sauce, cheese, pepperoni. Bake. You just made pizza wonton cups that disappear faster than your willpower at a dessert buffet.
Or try dessert: Nutella and banana wontons. Spoon a dab of Nutella and a banana slice into a wonton wrapper, seal, and fry. Dust with powdered sugar. You’re now a certified snack wizard. You’re welcome.
Not into frying? Use wonton wrappers as lasagna noodles. No joke. Layer them with ricotta sauce, bake, and you get a ridiculously delicate lasagna that doesn’t require boiling. Mind. Blown.
Nasoya Egg Roll or Won Ton Wraps Just $1.75 At Publix - iHeartPublix
Pro Tips for Maximum Fun
If you’re frying, use neutral oil like canola or peanut. Olive oil burns and makes everything taste like regret. Also, don’t crowd the pan—give each wrapper personal space or they’ll steam instead of crisp.
For baking, brush the wrappers with a little oil or melted butter. It’s the difference between sad, pale floppy things and golden, beautiful treasure. You deserve treasure, my friend.
And here’s a secret: you can cut wonton wrappers into strips, fry them in oil, and sprinkle with cinnamon sugar or salt. You just made homemade chips that crush any store-bought version. Proud parent moment.
