The short answer is: it depends on the type of stainless steel! Magnetic stainless steel, such as 18/8 or 18/10, is generally compatible with induction cooktops, while non-magnetic stainless steel is not. But what's the difference, you ask? Well, magnetic stainless steel contains a higher percentage of iron, which allows it to interact with the electromagnetic field of the induction cooktop.
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So, if you're in the market for some new stainless steel cookware, make sure to check the label for the words "magnetic" or "induction-compatible" - your induction cooktop will thank you! And don't worry if you're not sure what type of stainless steel you have - a simple magnet test can tell you all you need to know.