But, have you ever stopped to think about the science behind it? It's actually pretty cool! When you apply heat to food, the proteins in the bacteria start to denature, which means they unwind and become inactive, ultimately leading to the bacteria's demise.
Now, you might be thinking, "But what about the temperature? How hot does it need to be to kill the bacteria?" Well, my curious friend, the answer is that it depends on the type of food and the type of bacteria. Generally, heat above 165°F (74°C) will kill most bacteria, but it's always best to check the specific guidelines for your particular food.
And, let's not forget about the importance of food handling! It's not just about cooking your food to the right temperature, but also about handling it safely before and after cooking. So, make sure to wash those hands, and keep your kitchen clean and tidy!
Does Heat Kill Food Bacteria at David Greenfield blog
