Keep your cobbler in the fridge after two hours. That’s the grown-up answer. But if you’re a risk-taker, a texture purist, or just very hungry, eat it the same day. No leftovers, no problem.
If you do refrigerate it, warm it up before serving. Add a scoop of ice cream to distract yourself from any sogginess. Ice cream fixes everything.
Now go forth, bake cobbler, and store it like a responsible adult. Or don’t. I’m not the cobbler police. But if you get a little green fuzz on your dessert, don’t say I didn’t warn you.
